Thursday, July 26, 2012

Potato Gnocchi Handmade

The gnocchi recipe Grandma Anna taught me reveals the secrets to a perfect dough. It has just three ingredients - boiled, starchy russet potatoes combined with a minimal amount of flour (too much flour and your gnocchi are going to be heavy), and a bit of salt - no eggs. Here's the video that shows us how Anna realizes this wonderful dough .So light and delicious that you may eat even two meals without feeling full up.

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